Two Courses £18 or Three Courses £22

Meals are served between 6pm -7pm


Starters

Homemade Soup
Soup of the day served with a roll and butter.

Welsh Rarebit (Also available as a main course with Poached Eggs)
Thick slices of toasted baguette covered in savoury cheese sauce served with a garnish.

Smoked Mackerel Pate
Smoked mackerel pate served with soldiers of toast, brown or white, your choice.

Glamorgan Sausages (v)
Tasty sausages of leek and welsh cheese wrapped in breadcrumbs and served with chutney and side salad.

Spring Rolls
Crispy spring rolls served with a side salad and chilli dip.



Main Courses

Lasagne (Vegetarian Option Available)
Layers of bolognaise sauce and pasta topped with a cheese sauce. Served with new potatoes, chips or salad.

Chicken Curry (Vegetarian Option Available)
Chunks of chicken breast in a curry sauce, served with rice, naan bread, poppadoms, & mango chutney.

Traditional Welsh Lamb Cawl
Chunks of local lamb in a tasty broth with carrots leeks and potatoes.

Mediterranean Fish Stew
A flavoursome mix of fish, chickpeas, potatoes, herbs and tomatoes. Served with French bread.

Fish & Chips
Served with garden or mushy peas and a slice of lemon.



Desserts

Pwdin Eva (Welsh Apple Dessert)
Apples baked in their own juices and topped with a light vanilla sponge layer, served with cream, ice cream or custard.

Eton Mess
A traditional dessert with pieces of meringue and strawberries mixed into a thick cream.

Cheesecake
A berry topped creamy cheesecake. Served with cream or ice cream.

Sticky Toffee Pudding
A moist traditional pudding with a creamy toffee sauce. Served with cream, ice cream or custard Tea/Coffee & Mints Included


We are fully licenced to serve alcohol and have a selection of wines, beers and spirits available.


Booking Form

Please note all food orders must be made at least 48 hours in advance of your stay.

Starters

Mains

Desserts